Biscotti
Crunchy cookie with Belgian chocolate chips and Score toffee bits.
Mix of white and semi-sweet Belgian chocolate; double baked.
Tart cranberries, crunchy almonds, and a hint of lemon.
Confections
Sweet lemon coconut mounds dipped in semi-sweet Belgian chocolate.
Cookies
All butter cookie with Planter’s Peanut Butter and Belgian Chocolate Chips.
The ultimate cookie with butter and tons of chocolate chunks.
Rich buttery cookie with white chocolate chunks and crunchy pecans.
Warm spicy cookie with a tart lemon drizzle.
Classic favorite with oats, raisins, and a touch of spice.
A chewy chocolate cookie with even more chocolate chunks.
Entrees
Secret 5-cheese blend with a buttery breadcrumb crust.
Homemade pasta, Bolognese, Bechamel, and mozzarella.
Eggplant, peppers, and zucchini with pesto cheese sauce.
Breaded chicken cutlets with marinara and mozzarella.
Whole roasted chicken, rich gravy, and vegetables.
Sirloin braised with Guinness, vegetables, and herbs.
French Canadian meat pie (pork, beef, and potatoes).
Seasoned beef, sweet corn, and Yukon Gold mashed potatoes.
Marinated chicken in special sauce over basmati rice.
Stuffed with beef, pork, and rice in sweet & sour tomato sauce.
Chicken thighs roasted with peppers, onions, and tomato sauce.
Salmon fillets slow-roasted with a maple mustard glaze.
Sirloin tips cooked with burgundy wine, mushrooms, and onions.
Braised for hours with pork hocks and dark maple syrup.
Whipped Yukon Gold potatoes with roasted garlic and cream.
Sirloin and mushrooms in a wine and sour cream sauce.
Pies
Tart apples in caramel sauce with a crunchy oat topping.
Made with tiny, sweet wild blueberries.
A delicious blend of wild blueberries and sweet peaches.
Sweet and sour cherries with a hint of almond.
Sweet strawberries and tart rhubarb.
Quiche
Local smoked ham, Swiss cheese, onions, and herbs.
Spinach and tangy goat cheese in a flaky crust.
Sauteed cremini mushrooms, onions, and Asiago cheese.
House-made sausage and smoked gouda.
Scones
Buttery flaky scone with Wild Canadian Blueberries.
Tangy red raspberries and sweet Belgian white chocolate. #1 Seller.
Savoury scone with fresh herbs and old cheddar cheese.
A mix of strawberries, raspberries, blueberries, and blackberries.
Delicate sweet pear chunks and creamy brie cheese.
A hybrid between a cinnamon bun and a scone.
A marriage of bananas and chocolate chips.
Cinnamon and tender chunks of apples.
Seasonal
Family recipe full of dried fruits, nuts, and warm spices.
Homemade mincemeat aged for one year in buttery pastry.
A blend of chocolate and mint in a decadent bite.
Coconut bars with chocolate, condensed milk, and pecans.
Made from local sweet golden maple syrup.
Local maple syrup with walnuts.
Made with cream, molasses, and orange liqueur.
Soups
Beef cuts simmered with vegetables, herbs, red wine, and barley.
Roasted chicken in a rich broth with noodles.
Creamy corn chowder with a hint of poblano pepper.
Squares/Loaves
Tangy lemon on shortbread crust with powdered sugar.
Tart cranberries with natural orange zest and juice.
Rich lemon pound cake with tangy lemon icing.
Made with browned butter, bananas, and brown sugar.
Tarts
Flaky pastry with butter, eggs, and a secret ingredient.
The classic butter tart with added raisins.
Filled with old-fashioned pecan pie filling.
Tart lemon curd topped with a crunchy graham crumble.