Artisan Baked Goods

Crunchy cookie with Belgian chocolate chips and Score toffee bits.

Mix of white and semi-sweet Belgian chocolate; double baked.

Tart cranberries, crunchy almonds, and a hint of lemon.

Sweet lemon coconut mounds dipped in semi-sweet Belgian chocolate.

All butter cookie with Planter’s Peanut Butter and Belgian Chocolate Chips.

The ultimate cookie with butter and tons of chocolate chunks.

Rich buttery cookie with white chocolate chunks and crunchy pecans.

Warm spicy cookie with a tart lemon drizzle.

Classic favorite with oats, raisins, and a touch of spice.

A chewy chocolate cookie with even more chocolate chunks.

Flaky pastry with butter, eggs, and a secret ingredient.

The classic butter tart with added raisins.

Tart lemon curd topped with a crunchy graham crumble.

Filled with old-fashioned pecan pie filling.

Tangy lemon on shortbread crust with powdered sugar.

Tart cranberries with natural orange zest and juice.

Made with browned butter, bananas, and brown sugar.

Rich lemon pound cake with tangy lemon icing.

Family recipe full of dried fruits, nuts, and warm spices.

Homemade mincemeat aged for one year in buttery pastry.

A blend of chocolate and mint in a decadent bite.

Coconut bars with chocolate, condensed milk, and pecans.

Made from local sweet golden maple syrup.

Local maple syrup with walnuts.

Made with cream, molasses, and orange liqueur.