Gourmet Frozen Entrees

Secret 5-cheese blend with a buttery breadcrumb crust.

Homemade pasta, Bolognese, Bechamel, and mozzarella.

Eggplant, peppers, and zucchini with pesto cheese sauce.

Breaded chicken cutlets with marinara and mozzarella.

Whole roasted chicken, rich gravy, and vegetables.

Sirloin braised with Guinness, vegetables, and herbs.

French Canadian meat pie (pork, beef, and potatoes).

Seasoned beef, sweet corn, and Yukon Gold mashed potatoes.

Marinated chicken in special sauce over basmati rice.

Stuffed with beef, pork, and rice in sweet & sour tomato sauce.

Chicken thighs roasted with peppers, onions, and tomato sauce.

Salmon fillets slow-roasted with a maple mustard glaze.

Sirloin tips cooked with burgundy wine, mushrooms, and onions.

Braised for hours with pork hocks and dark maple syrup.

Whipped Yukon Gold potatoes with roasted garlic and cream.

Sirloin and mushrooms in a wine and sour cream sauce.